The proper functioning of the refrigerator and the cooling system is essential for people, who are into food and restaurant businesses. Whether you use the walk-in freezers or refrigerated trailers, restaurants need to ensure that their food cooling system is functioning well. It must keep your food, beverages, dairy items, and soft drinks fresh.
Everything seems fine until the freezer breaks down and you have no other cooling unit to refrigerate the food. Now what? You cannot just throw away the hundreds (if not thousands) of food and beverage cans and waste thousands of bucks. Moreover, you cannot serve warm food and cans to your customers. Who would like to eat hot food, especially in summer?
Sure, you can call the fridge repairing and maintenance company to get the issue fixed. But, there’s no guarantee of how long it will take for your refrigerator to get back to normal. Even if the repairing company fixes the issue quickly, there is a good chance you will end up paying double the amount of the standard repair bill if your system breaks down on weekends or at night.
So, have you ever faced such a situation? Let’s see what measures you need to take should your restaurant fried break down.
- Get Your Equipment Serviced Regularly
You don’t need to panic if you get your equipment serviced regularly. Preventive maintenance is the best possible way to ensure the safety and proper functioning of your refrigerator.
The last thing any restaurant manager would imagine during the busy night shift is the fridge or cooling unit that stops working. The major advantage of hiring professional repairs regularly is that they will inspect your system and detect the impending issues and failing parts. They will repair the system before it fails to function.
Moreover, regular inspection involves the cleaning and maintenance of the grimy coils and the replacement of filters. This keeps your refrigerator from potential damages in the future. Moreover, a serviced refrigerator tends to cut down your electricity bills (as they operate efficiently, the components of the unit do not have to work harder to keep the items cool and fresh).
- Figure Out What You Need to Keep in the Cooling System
Though it is nearly impossible for a restaurant to use cooler as a temporary refrigerator, it can come quite handy when you have certain foods that are super expensive and need quick cooling. Alternatively, you could use the freezer compartment in the standard fridge to keep your items cool for a while. Either way, it is important to pack the freezer or cooler with ice and replace the ice bags as soon as the previous ice bags melt.
Before you do that, sort your products by certain categories. For example, separate the things that need quick refrigeration from the ones that can stay fresh a little longer such as soft drinks, dairy-free products, bread, and packed food. Make sure that raw meat, cheese, and dairy products will be spoiled quickly if kept outside the refrigerator. So, prioritize the perishables first.
- Hire Emergency Chilled Trailers
You must have heard of the chilled or refrigerated trailers. Well, they are being extensively used for outdoor events and parties. Most catering companies and food businesses have chilled trailers set up at the event venue to preserve the freshness of the food and beverages. Basically, it is a huge truck-like trailer that has separate built-in shelves that accommodate a wide range of items. Not only food, but this cooling system can house all other perishables including flowers. The separate columns allow you to store the food properly. Moreover, you can have quick and easy access to products.
If you find fridge repair and replacement a costly job, hire a refrigerated trailer from an affordable and reliable company such as Ice Cool Trailers. All you got to do is call them and explain your requirements. That’s it! The company will send expert technicians to set up the temporary chilled trailers at your restaurant and connect it to the power supply. Once connected, its temperature will go down to zero degrees.
Transfer all the products including packed and unpacked food, beverages, soft drink cans, and other snacks to the refrigerated trailer. You will be able to serve fresh, safe, and delicious food to your customers without spending a lot. This also allows you time to choose a fridge repair company and hire expert technicians rather than making hasty decisions. Until your refrigerator is repaired, you could use chilled trailers to serve your customers.
Resources:
https://aristair.com/blog/3-tricks-to-getting-fast-restaurant-emergency-refrigerator-repair/
https://homeguides.sfgate.com/should-food-refrigerator-stops-working-72112.html
