When the snow boots and ski jackets come out of storage it is almost certain the smiles of summer have begun to fade. That makes the winter season the perfect time to remember there is nothing quite like a warm meal to help get through a cold bitter day. Even better, really bring on the heat with a deliciously spicy lobster dish without having to leave the comfort of home to enjoy because you can have it order and delivered lobster near me online.
Winter’s Perfect Recipe: Spicy Lobster Pasta
There is no case of winter blues that a meal with succulent mouth-watering lobster can’t fix. With no need to trek out in the cold to enjoy the ultimate indulgence that is lobster, skip the restaurant and make a delicious spicy lobster pasta at home. This is the perfect recipe for those that are beginners or advanced in the kitchen. The secret to making this dish a success starts with getting fresh lobster. Whether you live by the ocean or in a land locked location, you can find live delivered lobster for sale with a simple click of your computer mouse. While you await the delicious, fresh lobster to arrive at your door, get the rest of the ingredients for the recipe ready to go.
Ingredients for Making Spicy Lobster Pasta:
Delicious does not need to be complicated, and this spicy lobster pasta recipe is as easy as the ingredients are simple. There is a good chance that most of the ingredients are already in your kitchen, with exception to the fresh lobster currently on route to your home of course. Grab a pen and paper to copy down this quick list to carry around the kitchen to find everything you will need to make your very own deliciously spicy lobster pasta. To make approximately 4 servings, the ingredients needed are:
- 2, 8-ounce lobster tails and claws
- 1 pound of pasta (like spaghetti or fettuccini)
- 1, 28-ounce can of whole tomatoes
- 1 yellow onion, minced
- 4 cloves of garlic, minced
- 1 Fresno chile, minced
- ½ cup of dry white wine
- 2 tablespoons of extra virgin olive oil
- ¼ teaspoon of crushed red chile flakes
- 2 teaspoons of kosher salt
- ¼ teaspoon of freshly ground black pepper
- 2 tablespoons of fresh flat-leaf parsley, chopped
- 1 tablespoon of fresh mint, chopped
Directions for Cooking Spicy Lobster Pasta:
Start by heating the extra virgin olive oil in a large skillet over medium heat. Add the onions, both chile flakes and garlic to cook until the onions are tender. Pour the white wine and bring the skillet to a simmer. Add the tomatoes, salt and pepper, reduce heat to low and cover to simmer for approximately 40-minutes. Add the lobster pieces to the skillet for 5-minutes then take out, remove shells and add lobster back to sauce. Boil a large pot of water and cook the pasta until tender. Drain and plate the pasta, cover with the sauce and top with parsley and mint. About an hours’ time is all you need to make and serve this spicy lobster pasta to heat up a cold winter day.
