Baking a cake is an art that requires practice and dedication if you want to be perfect. Fortunately, quality cake pans are not as expensive as we think of them. They even last a lifetime.
It is imperative to get your hands on a quality cake pan in order to bake the cake more evenly. The cake will just come perfectly out of the cake without any additional effort on your part. It just enhances the overall aesthetics of the cake being baked.
Enthusiasts can consult platforms like pandekager to learn about cake-making, however, here are some types of cake pans every kitchen must have:
- Traditional cake pans
Conventional form of cake pans are either square, circular or rectangular in shape. They are the standard choice that most chefs then to prefer. They feature high and straight sides and flat bottoms. These are the cakes that can be trimmed to make a level and layer. Since they come in a variety of sizes, they are frequently used to make wedding cakes that have several tiers.
- Novelty cake pans
Novelty cake pans feature flat bottoms and tall sides coming in a variety of unique shapes like diamond, heart, petal and pillow. It has more corners or sides so that the cake sticks to it. However, most of the novelty cake pans are to be floured and greased carefully. Nevertheless, these pans are ideal if you want to bake a creative cake without putting in extra effort. It eases the overall process of baking.
- Cupcakes
This has become a dish in itself. The cupcake pans allow you to bake multiple cakes at one point in time. These pans can be used to make a multitude of products like traditional round cupcakes, small Bundt cakes and miniature square cakes. One of these pan generally has the space of making dozen cakes at once. It is ideally used by chefs in the restaurants to create deserts for display during events.
- Cake rings
These are similar to traditional cake pans featuring tall sides that are ideal to make layered cakes. However, this cake pan doesn’t have any bottom. To use this ring, baker needs to place it on a sheet and then fill the ring with batter. Slowly pouring the batter prevents it from leaking when the ring meet the bottom of the pan. It can also be utilized as cookie cutters so that cakes that have already been baked can be cut into shapes.
- Sheet cake pans
These are shallow models and rectangular in form with upturned edges. They are generally 1 inch deep which can be used to make sheet cakes. It can also be used as a base under cake rings. They are also termed as jelly roll pans which are ideal if you want to make think cakes, preferably used in rolled recipes. Pan liners are often used along with these sheets to assist in the entire baking process.
