With different tricks and tips for using different kitchen utensils, you can improve your food’s taste and looks. Every kitchen utensil has it’s purpose of cooking, and knowing the different kinds of the pan can increase your knowledge and tricks in cooking.
Crepe Pan
A Crepe Pan is used when cooking a pancake or crepe. You can quickly flip a crepe using a spatula when you are using the crepe pan. It has similarities with frying pans and egg pans. The difference with the crepe pan is its design has a flat edge rather than fluted sides.
Brazier
If you want to cook braised dishes, look for a brazier. Avoid using a heavy dutch oven; it is not the right kitchen tool or pan for braised dishes. The brazier is stainless steel similar to the Dutch oven, but it is a wide and a short type with the same capacity as a heavy-iron Dutch oven. The brazier is highly recommended for braised dishes.
Egg Pan
The standard and known pan for most of the people is an egg pan. People love to eat eggs for breakfast, and cooking an egg is much easier when using an egg pan. It is a small frying pan that contains a coating with a non-stick.
Frying Pan
The frying pan is one of the most common things we find in the kitchen. In fact, it’s nearly impossible not to find a frying pan in any kitchen. Frying pans were designed with a wide, sloped edge with a long handle capable of frying food quickly like vegetable and pasta sauce. There are different frying pan designs like stainless steel, non-stick, cast-iron, ceramic, and more.
If you have a hard time choosing a frying pan, it’s better to choose a stainless steel or heavy-duty pan. Some of these frying pans might be expensive, but those pans’ durability is worth the money and effort. With the frying pan being fairly common, you can choose from a lot of frying pans. If you’re having trouble choosing, Foodal has a list of the best frying pans to consider.
Skillet
The skillet is the same as the frying pan, but the skillet’s difference to the frying pan are the taller edges of the pan. Skillets are more effective when you cook steak and other meaty dishes on them. Aside from their size, skillets are also thicker, heavier, and more durable than ordinary frying pans.
Dutch Oven
If you plan to make a sauce or soup, the dutch oven is the right pan for you to use. You can also use the Dutch oven for any deep-fry foods or even pasta. The dutch oven pan’s function is slow to heat when you’re cooking but retain the heat in a much longer time.
Stock Pot
The stockpot is perfect for boiling water and steaming a vegetable (putting the steamer inside) or making a large batch of soup. If you want to cook any steamer food, the stockpot is the right kitchen tool for you.
Roasting Pan
Roasting a turkey for Thanksgiving day is not new. People love turkey even though it is quite expensive. The roasting pan is the best kitchen utensils to use for roasting turkey and even roasting chicken. A roasting pan can also be used to cook a large quantity of lasagna or any large quantities of vegetables.
Pressure Cooker
A pressure cooker is a must to have kitchen utensils. The pressure cooker can trap the liquid and steam with its sealing lid. A pressure cooker is suitable for meat products that need to boil to soften the meat. It can cook the food inside faster than other kitchen utensils.
Paella Pan
The paella pan is designed to cook the perfect paella food. The paella pan is round and shallow that can absorb liquid because of its flat layer and retain its flavor. If you want to buy a paella pan, choose the carbon steel rather than the cast-iron as carbon steel can cool down and heat up quickly.
Tagine
Tagine is a cooking clay pot that is used by most of the North African. It can control how the steam escapes because of its high lid that condenses to drip down on how the food was cooked.
Wok
The wok is a fluted-edge that has a small-bottomed pan that is used for Asian gourmet food. Because the pan can heat up quickly, it’s suitable for dumplings or any stir-fried food. The wok pan has a stains steel and non-stick option, but the wok’s traditional pan is the carbon steel. Woks are perfect for cooking fried rice and stir-fry noodle dishes.
Takeaway
Kitchen utensils are essential not only for a famous chef but also for all people in the world. Most people don’t have any idea about the different usage and types of pan. The chef is good at cooking because they can determine what kitchen utensils or pan to use to make different kinds of food.
