Indulge Into Delicious Handmade Roti With Roti Maker

Roti is a staple food in India. You can enjoy roti with your favourite curry on the side. Roti is full of nutrition. In India, you can find various kinds of rotis. Every roti has its speciality. Any of the rotis can be enjoyed with any aromatic fry, curry, and other dishes. You can have rotis at any meal. Be it dinner, lunch, or just as snacks, rotis are the one dish you can have at any time. It goes with any side dish. The nutritional value of this dish is a lot. Rotis are rich in fibre.

Rotis can be of many kinds. In eastern India you get luchis, and in the north, you get pooris, kulchas, bhatooras, parathas. The rotis are mainly made of whole wheat flour. But, it can be mixed with bajra, jowar, ragi, and others to increase its nutritional value.

If you are tired of making rotis, you can get the Rotimatic roti maker to make your job a lot easier. Even for those who cannot make round rotis, this can be the best solution for you. This roti maker makes the best round rotis. All specification and quality can be checked here at Rotimatic reviews

Here are some great roti recipes that can make your lunch or dinner extraordinary-

Akki Roti

Rotis usually are high in fibre and carb. Whereas, in akki ki roti, you even get to add some veggies. This is a great dish that can be enjoyed even as breakfast or lunch. This roti is made with rice flour and different veggies. This roti can be quickly served with any pickle. The roti itself is filling as it contains veggies in it. This is a delicacy in north Karnataka. You can make this roti with onion, ginger, chilli, carrot and coriander leaves. Even cooked, boiled, or mashed vegetables to enhance its taste.

Preparation time – 15 minutes

Cooking Time – 15 minutes

Total time – 30 minutes

Serves – 6

Cuisine – South Indian

Ingredients –

Rice Flour – 1 cup

Onion – 1 (finely chopped)

Carrot – ½ grated

Ginger – 1 inch (finely chopped)

Cumin seeds  – 1 tablespoon

Salt – as per taste

Oil and water

Method –

1. Get a large bowl and add rice flour, onion, chilli, carrot, ginger, cumin seeds, and salt.
2. Mix the mixture well. Then add water to the mixture gradually to turn the mixture into a soft dough.
3. Add extra water if required to make the dough soft enough.
4. In this step, you have to take a small portion of the dough and make a ball and then pat the dough over an oiled banana leaf or aluminium foil.
5. Pat the dough as thin as you can make it. Make sure it does not tear off. Also, try to avoid any cracks.
6. If possible, make some holes in the roti. Making holes will fasten the cooking speed; this also helps absorb some oil.
7. Pour the oil in the Tava. Then slowly and carefully drop the roti with an aluminium sheet over the hot oil.
8. After a minute or so, remove the aluminium foil by pealing it off slowly from the roti.
9. Spread the oil all over the roti. Continue the cooking on a medium flame. Flip the roti and cook both the side properly.
10. Your roti is now ready to serve with any side dish or just chutney.

Ragi Roti

Any roti is considered to be rich in fibre and carbs, But ragi roti is considered to be rich in protein. This kind of roti is perfect for health. Ragi roti is well known as a finger, millet roti.  Ragi roti can be made in two different ways. Either can be rolled as normal rotis or can be hand-beaten on top of any banana leaf or aluminium foil. However, when it is prepared on the banana leaf, it tastes much better. You can also use Roti Matic to make this type of roti.

Here, is the recipe –

Preparation Time – 10 minutes

Cooking time – 15 minutes

Total Time – 25 minutes

Serves – 6

Cuisine – Karnataka

Ingredients –

Ragi flour – 1 cup

Cumin Seeds – 1 tablespoon

Onion – 1 (finely chopped)

Ginger – 1 inch (finely chopped)

Coconut – 1 tablespoon (optional)

Coriander leaves – 1 strand (finely chopped)

Curry leaves – few (for taste)

Salt – as per taste

Water – as per required

Method –

1. Take a mixing bowl, add chillies, ginger, onions (chopped), curry leaves, coriander leaves, cumin seeds, and salt. Mix all of this well and squeeze out the juice.
2. Gradually add a cup of ragi flour to the bowl and dry mix the mixture in the bowl.
3. Gradually add some boiling water as much as required. Keep in mind to make them soft and smooth.
4. Pat the dough on a banana leaf or any aluminium sheet. Do not forget to grease the sheet before you start patting.
5. Take a small portion and turn into a ball. Spread the ball thinly and evenly. Along with the sheet also grease your fingers as well in case the edges crack.
6. In case the edge of the roti starts cracking, you can add some more water to your fingertips, collect it, and mend the crack with fingers.
7. Try to make some holes in the roti. This helps the roti to absorb much more oil evenly all over the roti.
8. Pour some oil in a pan.
9. Once the oil is hot enough, slowly and carefully drop the roti in the griddle.
10. Peel the aluminium sheet of the roti carefully.
11. Spread the oil all over the roti so that the whole roti gets equal oil.
12. Flip the roti to cook both the sides of the roti.
13. You have to make sure of the fact that the roti is fried until it turns golden brown.
14. Your roti is now ready to serve with any side dish, butter or chutney. It goes well with anything.

Both of these rotis have excellent nutritional value. It can be served as breakfast, lunch, or dinner. The rotis are quite filling and are extremely good for health.

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