Nothing beats the feeling of spending quality time with friends and family. But we all agree that a get-together without food is just like any other meeting. Family gatherings are meant for important family discussions, hearty laughter, and generally just to enjoy some good time with the people that matter.
All that cannot happen on an empty stomach. In order to have a memorable and fun celebration, you need to serve your guests’ mouth-watering delicacies. Many people get confused about the kind of food to prepare during such events. Let us look at the best food options.
Meat Balls
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Meatballs are preferred on many occasions mainly because they are easy and quick to fix. They are perfect in casseroles, sandwiches, or soups. They can be made of pork, beef, or any other ground meat. So a meatball is basically a ball that is made of ground meat. The meat has to be bonded together using breadcrumbs and eggs. You can add flavor to it using cheese and different seasonings.
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- Ingredients: Ground meat, eggs, breadcrumbs, cheese, salt, oil, and seasonings of your preference.
- Procedure: Combine the ground meat, breadcrumbs, eggs, cheese, salt, and your preferred seasonings in a large bowl. Mix those ingredients thoroughly either by mashing, squeezing, or punching. You can use all these methods at the same time.
Form balls from the mixture, preferably the size of golf balls. Pinch a piece of the mixture and roll them into a ball using your hands. Repeat the process to make several balls. Place the balls on a medium heat frying pan and cook. You can also arrange the balls in an oiled casserole dish and bake them for 20 to 25 minutes at 400 degrees. Make sure you use kitchen gloves when placing the rolls in the oven to avoid burning your hands. Serve with sauce or pasta.
Sausage Rolls
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Some people refer to them as puff dogs. They are basically meat or vegetables wrapped in pastry. Sausage rolls are perfect when trying to satisfy a large number of people. They can be prepared according to the guest’s liking, there is an option for pork and chicken lovers, and not forgetting the vegetarians too.
- Ingredients. Sheets of rolled puff pastry, milk, eggs, beef mince, sausage mince, brown and red onions chopped finely, carrots that are grated coarsely, crushed garlic, fresh flat-leaf parsley finely chopped, tomato sauce, and Worcestershire sauce. While buying your groceries ensure they are packed in the best organic food packaging materials to maintain their freshness.
- Procedure. Start by preheating your oven to 200C fan-forced. Prepare two baking trays which should be lined with baking papers. Mix eggs and milk in a container and whisk the mixture well. In a separate bowl, combine the sausage mince, veal mince, carrot, onions, sauce, parsley, and garlic.
- Add some salt and pepper to taste. Divide your mixture into parts that will match sheets of pastry. Lay one sheet of pastry on a surface and horizontally cut it into half. On one half of the pastry, place the mince mixture along the sides while molding it into a sausage shape.
- Using the egg mixture, brush opposite the long edge. Finish by rolling up the pastry to enclose your filling. Brush its top with the egg mixture. Cut the roll into desired pieces and place them on the tray you had prepared earlier. Bake for approximately 30 minutes.
Scotch Eggs
They are also great for any kind of occasion. Scotch eggs can be described as boiled eggs that are enclosed in meat rolled in breadcrumbs and then fried or baked.
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- Ingredients. Boiled eggs, breadcrumbs, sausages, oil, all-purpose flour, and beaten eggs.
- Procedure. Begin the process by preheating your oven to a temperature of about 350 degrees Celsius. Boil your eggs in a covered saucepan for about 15 minutes. Remove them from the hot water and let them cool before doing the peeling.
- Make the sausage flat and then mold it to surround the boiled eggs. Flour the sausage lightly and coat it with the beaten eggs then roll your bread crumbs in. Bake the result in the preheated oven for approximately 10 minutes. Cut the scotch eggs into half and serve.
Honey Garlic Chicken Wings
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These are very delicious and sticky chicken wings. They are perfect for any occasion.
- Ingredients. Flour, garlic powder, salt, chicken winglets, and oil. For the honey garlic sauce, you need minced garlic, butter, minced ginger, honey, and brown sugar.
- Procedure. To prepare your chicken wings, start by mixing the garlic powder, flour, pepper, and salt. Coat your chicken wings with the flour mixture. On a medium heat frying pan, place your chicken wings and allow them to cook. Remove from oil and allow them to rest on a paper towel.
- To prepare a honey garlic sauce, melt butter and add ginger, garlic, soy sauce, brown sugar, and honey. Heat the mixture on medium heat for approximately 7 minutes while stirring from time to time.
- Add your fried wings directly into the pan with the honey garlic sauce and finish by sprinkling sesame seeds on them.
Conclusion
The kind of food that you prepare for your guests on your occasion will play a huge role in its success. Everyone enjoys delicious food. Always clean and maintain your kitchen appliances after use for durability and proper functioning. Good luck as you intend to host for your next occasions!
