Do you want to eat something spicy, something crispy, something tasty in the evening? OK! So, we have a delicious and mouth-watering dish Dahi Batata Puri for you which can be prepared easily and quickly and can satisfy your hunger for something chatpata..!!
Dahi Batata Puri is one the tangy, crispy and spicy chaat served with the topping of various green mint, sweet tamarind and red chutneys which is popular in Maharashtra. This cool and delicious sweet, sour and crispy dish is a popular roadside dish which is perfect for a hot and tiring summer day. It is especially made on festivals like Holi and served in wedding functions as starter.
Dahi Batata Puri is one of the dish that can serve as the best one for evening snacks. And there is another feeling of happiness and enjoyment one gets after eating it on roadside stalls which can not be matched with the feeling of eating in 5-star hotels and restaurants.
INGREDIENTS
- 24-30 puris or golgappas
- 3 peeled medium sized boiled potatoes
- 1 cup curd
- 1 small finely chopped onion (optional)
- 1 small finely chopped tomato (optional)
- 1 small finely chopped cucumber (optional)
- Nylon sev
- ½ cup mint coriander chutney
- ½ cup sweet tamarind chutney
- ½ cup red chutney
- 4 tbs finely chopped coriander leaves for garnishing
- Black Salt or White rock salt (as required)
- Red Chilli powder (as required)
- Chaat masala (as required)
You can buy these ingredients from the grocery shop and vegetable market available near you or you can order this online from BigBasket, Grofers and many other online stores which provide various promo codes on food items to help you get these ingredients at a heavy discount like Rs.200/- off on purchase of Rs.500/-, 20% cashback, etc.
PREPARATION
Process to prepare the Dish
- First of all, arrange the puris or the golgappas in a plate. A plate contains maximum 6 puris or you can decide it on your own.
- Crack a small hole in the centre of the puris.
- Now, Stuff the puris with the boiled potatoes.
- Add the chopped onion, tomato and cucumber in the stuffing.
- Add fresh curd to the stuffing now.
- Now, you can give the toppings of mint coriander chutney, sweet tamarind chutney- and red chutney to the puris as per your taste.
- Now, Sprinkle the dry masalas like black salt, chaat masala and jeera salt as per the requirements.
- Add the sev on the top of puris.
- Now, Garnish the dish with coriander leaves and serve it.
You can also checkout this video for better understanding.
Note:-
- Chop the vegetables in chopper and keep them in refrigerator.
- You can prepare the chutneys immediately or a night before and preserve them in refrigerator.
- Use fresh curd or yogurt and beat it till it gets smooth.
- You can use boondi in place of potatoes.
- You can even order the dish from the online food stores.
CONCLUSION
This perfect yummy and flavoursome dish can be enjoyed by ordering online too. There are various online stores like FoodPanda, Zomato, Swiggy etc. from where you can order and enjoy this exotic and tangy Dahi Batata Puri anytime.
