There’s nothing like homemade whipped cream. Whether you’re using whipped cream dispenser to prepare the lightly sweetened delight. Or you’re learning how to make whipped cream by hand. Either way, here are 5 essential tips for making better whipped cream.
Pudding, cake, pie, or a sky-high sundae; all have the one thing in common. What’s that? It’s a wonderful dollop or dollops of whipped cream. Especially a homemade version!
However, making whipped cream at home is easier said than done. Achieving a sturdy consistency is nothing but a skill. The kind that you can get good at with practice! And some expert advice like this, of course.
5 Essential Tips for Making Better Whipped Cream
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#1 Choose the correct dairy product
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Here’s the deal with 1 percent, 2 percent, and whole milk. They don’t contain the same amount of fat, right? With this in mind, it’s important to note that whipped cream demands 30 to 35 percent fat. And when preparing heavy cream, then 36 percent fat is the minimum requirement. That is if you want to obtain a sturdy consistency for the foam!
Dairy products that are ultra-pasteurized are good for making decent cream. The only drawback here is that the flavors, in this case, are slightly overpowering. As opposed to standard pasteurized dairy products! Such a cream whips up more effortlessly. And also holds better peaks.
#2 Chill the stuff
The end result largely depends on the fat content present in the delicious cream. So for that reason, it’s necessary to make sure that the fat remains in a solid state. This means chilling the cream along with the beaters and bowl beforehand. They stay cold for a longer time during the preparation of whipped cream.
The colder the cream, the loftier the peaks! Don’t ever forget that.
Another useful advice at this point is to opt for lower speed. You don’t want the cream to get too warm too soon. Otherwise, it affects the formation of smaller bubbles. And that, in turn, jeopardizes the stable consistency of the foam.
#3 Check the texture, not the clock
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How about looking at the texture of the dough? Instead of watching the clock! And deciding the fate of your whipped cream based on how much time has passed. So try keeping a check on the cream throughout the process.
Initially, the presence of large bubbles might seem thin and pale. But soon enough, the beaters or whisk starts to leave some trails inside the bowl. Consider this as nothing but a sign of the structure starting to form. Along with the cream beginning to become thick!
Once that happens, it’s time to bring in the sugar. That is if you wish to sweeten your whipped cream. You can choose caster sugar, the superfine version. In that case, expect the ingredient to blend in more quickly. Without leaving any grittiness!
Another suitable alternative is confectioners’ sugar. This too is easy and quick to incorporate. On top of that, the content of cornstarch this sugar contains adds some stabilization. And in the end, feel free to gently stir in vanilla and other preferred flavorings.
When that is in place, you can increase your mixer speed to the medium-high setting. But if you want to complete the task faster, then high speed is the way to go. The thing about high-medium action is that it offers better control. Plus, you don’t end up overbeating the cream.
#4 Keep in mind the three peaks
These three peaks include soft, medium and stiff. Let’s discuss the soft peak since it comes first.
The cream trails begin building up and overlapping each other. Once you spot this kind of change, know that it’s the stage of soft peaks. They form and leave rather quickly. Making way for medium peaks in no time!
Then you enter the second phase of the process. This is when the stage of medium peak starts to form. The texture, at this point, is somewhere between two worlds. The first being soft mounds while the second is firm mountains. The whole idea is to create a foundation that wraps itself around berries. Just like snow you would want to devour with a large spoon.
After that, you enter the third stage. Stiff peaks are a result of the recipe folding in the cream. The cream becomes as spreadable and thick as icing here. This is when you realize that the volume has doubled. So there’s nothing wrong if the cream is clinging to those beaters.
Just when you reach this particular stage, it’s time to stop.
#5 Avoid the disastrous stage four
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Not everybody needs 5 essential tips for making better whipped cream. Sometimes, only this particular trick is more than enough.
If you happen to cross the stiff peak stage discussed before this, here’s what you can do. You might spot open spaces in the center. That is when most of the whipped cream starts to cling to the bowl’s sides, take it as a serious warning. The fat appears to coagulate, which forces out the air. While deflating the lofty cream!
If you’re attentive enough to catch this change early, you can still salvage your homemade creation. Simply add some more cream. And then, using your hand, gently combine it with what’s already been prepared. You might not achieve the best light consistency. But at least the batch won’t go to waste.
Now that you know how to prepare whipped cream properly, this video might help:
[YouTube video: https://www.youtube.com/watch?v=PTq94O_lwBw]
You’re Ready for the Task!
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If you want to know how to make whipped cream last longer, having this kind of information is important. These 5 essential tips for making better whipped cream are highly useful. They are quite straightforward to understand and execute.
If you have any other invaluable tricks to offer, please do so. I’m sure we would appreciate all the help we can get. After all, it’s whipped cream. Every extra effort is worth the trouble, isn’t it?
About the author:
Julio Lewis is a blogger with an aim to fuel buying decisions. He gathers the best products and the most useful tips. So every consumer, no matter what kind, is able to make the most of what’s available on the retail market today. His blog is geared up with all types of products. And reasons why you should or shouldn’t buy them!
Sources:
- https://www.thekitchn.com/7-essential-tips-for-making-and-storing-better-whipped-cream-tips-from-the-kitchn-218540
- https://blog.kingarthurflour.com/2015/07/19/whipping-cream/
- https://www.samirasrecipe.com/2017/08/23/tips-for-making-perfect-whipped-cream/
